Everything Roasted Cashews

Instructions

1. Preheat

   Get your oven heating up to 300°. Grab a rimmed cookie sheet and line it with a piece of parchment paper. Set this aside while you prepare the cashews.

2. Prep

   Using a hand mixer, beat the egg white until it is foamy and no longer translucent. Add the cashews, everything seasoning, and monkfruit and stir until well combined. The seasonings should stick pretty well to the cashews.

3. Time to roast!

   Pour your seasoned cashews onto the prepared cookie sheet. Spread the nuts out so they're in a single layer and you've given them as much room as possible. Bake for about 22 minutes, until the cashews are just starting to show signs of roast.

4. Cool Down

   Remove the roasted cashews from the oven and leave them to cool completely. This is important. The seasoning will come off if you disturb them before the egg white has cooled and set all the way.

5. Break It Up

   Once the cashews have cooled completely, you can lift the parchment paper and break up the cashews that have stuck together. Store in an airtight container at room temperature.