Recipes · Sauce

Tomato Sauce

Flavorful tomato sauce for pasta, pizza, and more...without the extra ingredients.

gluten freedairy free
5 minutesPrep
4+ hoursCook
Food photo goes here

Instructions

  1. Combine ingredients.

    Add the canned tomatoes (do not drain them, you need the liquid!), canned tomato paste, bone broth, and all seasonings to the liner of your instant pot, your slow cooker, or a stock pot on the stove. Mix well to combine.

  2. Let it simmer.

    Let your sauce hang out on low heat for at least 4 hours. In the instant pot, I use the "slow cook - high" setting. Use high in a slow cooker or low on the stove.

Kitchen tools

Tools we use

Notes & tips

  • Use whatever you have to cook the sauce in! What's important is that it has time to cook low and slow, no matter the method.

Storage

  • Store in an airtight container in the refrigerator for up to a week.
  • We like to use old pickle jars to store our sauce.

How we eat it

We use this sauce for pizza, spaghetti, dipping mozzarella sticks...